RESTAURANT

In the midst of the tree lined streets of the village is The Red Pump Restaurant; celebrating its 35th year as the first gourmet restaurant in the area, we continue to provide leading edge culinary offerings.

Chef Steven Bland heads up our innovative culinary team, capturing inspiration from the best regional offerings making this the perfect destination for lunch and dinner.

Enjoy our seasonal menus in one of two intimate dining rooms, the pub or the garden terrace for alfresco dining.

' We enjoyed the suite, the food, your gorgeous gardens and the whole atmosphere more than our trip to Italy last year. This is truyly a unique experience! ' GS - Bristol Connecticut