DINNER MENU

Download and print Dinner Menu - click here (PDF)

DINNER
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STARTERS

Beef Samosas served with
Cilantro Yogurt Dip
$10.00

Seafood Hot Pot with Rice Noodles
and Sweet and Sour Broth
$15.00

Flatbread with Tomato BBQ Sauce, Pineapple,
Smoked Duck Breast, Duck Leg Confit and Fontina Cheese
$15.00

Grilled Pork Medallions with Udon Noodle Salad
and Marinated Cucumber
$14.00

Polenta with Seared Squid, Fresh Tomato Basil Sauce
and Saffron Oil
$12.00

The Soup
$8.50

Greens in Herb Balsamic Vinaigrette with Spiced Pecans,
Sundried Cranberries and Crumbled Goat Cheese
$9.00

Caesar Salad, Smoked Bacon, Herbed Croutons, Cheese Tuile
and Homemade Cream Dressing
$9.50
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ENTREES

Fresh Fish of the Evening
$30.00

Roast Spiced Cornish Hen, served with Rosti Potato,
Mixed Salad with Mango and Lychee Fruit
$30.00

Veal Escalopes with Shitake Mushrooms and a Green Peppercorn
Mustard Cream Sauce, served with Croquette Potatoes and Vegetables
$32.00

Grilled Dry Aged Beef Ribeye
served with Sweet Potato and Yukon Frites, Truffle Oil and Parmesan,
Cafe Mushrooms and Beef Jus
$36.00

Red Pepper Fettucini with a Saute of Shrimp, Scallops, Lobster, and Mussels
in a Herbed Tomato Sauce
$32.00

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 DESSERTS

Made Fresh Daily
$10.00

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WINE

A  Robust Wine Cellar features a wide selection including VQA Award
Winning Ontario Wines

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For Restaurant Reservations:
PHONE: (519) - 565 - 2576